09 Oct Double Chocolate Buns
Why not make your own homemade chocolate buns that’s double chocolate-y?!
Double Chocolate Buns
Course: MainCuisine: WesternDifficulty: EasyServings
9
servingsPrep time
1
hour30
minutesCooking time
25
minutesIngredients
- Ingredient A
2 tbsp bread flour
2 tbsp water
4 tbsp milk
- Ingredient B
70 grams sugar
120 ml milk
1 tbsp yeast
- Ingredient C
320 grams bread flour
3 tbsp cocoa powder
1 tsp salt
- Other
1 egg
3 tbsp butter
1 cup chocolate chips
Directions
- Heat ingredients A till thickened. Set aside.
- Mix ingredients B together and set aside.
- Sift ingredients C together. Add in ingredients B and egg. Mix well. Add ingredients A which has been cooled down. Mix well.
- Once you get a soft dough, continue kneading adding 1 tbsp of butter at a time. Fold int chocolate chips. Leave to rise for 45 mins with a damp cloth.
- Punch down and divide to 9 balls of 56g. Place in a greased baking tray. And cover with damp cloth and leave to rise for another 30-45 mins or till double their original size.
- Coat with a layer of egg wash. Bake in a preheated oven at 180C for 20-25 mins or till golden brown.
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