30 Jun Date Porridge/ Congee
Feeling down and under the weather? This congee is sure to fill you up with all warmth you need!
Date Porridge/ Congee
Cuisine: chineseDifficulty: 2/5Servings
2
servingsPrep time
10
minutesCooking time
15
minutesFeeling down and under the weather? This congee is sure to fill you up with all warmth you need!
Ingredients
1/2 cup jasmine rice
6 Dried shitake mushrooms
2 cups hot water
2 1/2 cups vegetable broth
2 inches Ginger, sliced
2 cloves Garlic, chopped
1 small spoon of salt
7 Dates, seeded and sliced
- toppings
fried onions
Onions
youtiao
Directions
- Soak shitake mushrooms in hot water until soft. Recommended to soak overnight.
- In a pot, saute ginger and garlic until fragrant. Add all other ingredients. Let it boil and simmer until it becomes porridge.
- Serve with toppings of choice.
Janice Taylor
Posted at 08:45h, 22 AugustLove this recipe! So easy to cook and so delicious. Thank you, Abang Brian! Love your videos!