28 Sep Curry Pumpkin (Dipped With Bread!)
Pumpkin curry is indeed Abang Brian’s favourite to eat with extra rice!
Recipe Card
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalPumpkin curry is indeed Abang Brian’s favourite to eat with extra rice!
Ingredients
1 tablespoon vegetable oil
- Ingredients B
1 large onion, diced
1 bell pepper, cut into small cubes
- Ingredients A
1 tablespoon chili powder
2 tablespoons curry powder
1 tablespoon tomato puree
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon paprika
300 g pumpkin, peeled and cut into large cubes
200 ml coconut milk
125 ml vegetable broth
Salt and black pepper, to taste
Directions
- Saute ingredient A until the smell rises.
- Add Ingredient B and fry until crisp.
- Add pumpkin ½ coconut milk and vegetable broth. Simmer until the pumpkin is soft.
- Add the remaining coconut milk. Season with salt, pepper and sugar to taste.
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