Crushed Cannellini Beans with Noodles

07 Feb Crushed Cannellini Beans with Noodles

Posted at 00:00h in Recipes, Asia, Plant Based by

Serving you asian style noodles that’s all about them beans! Definitely a more sustainable way to feed the people of Parent earth… wait you didn’t know we may run out of food come 2050?

Crushed Cannellini Beans with Noodles

Crushed Cannellini Beans with Noodles

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • Noodles of choice, blanched

  • Vegan eggs ( refer to recipe before)

  • 2 -3 garlic, minced

  • 3/4 cups chopped scallion

  • A handful of fresh shiitake mushrooms, sliced

  • 1/2 carrot, cut into small cubes

  • 1/4 cup cannellini beans, crushed (or replace with baked beans from can)

  • 1/2 cup water

  • Seasonings

  • 1 tbsp chilli paste

  • 1 tbsp soy sauce

  • 1 tbsp vegan oyster sauce

  • 1 tbsp sesame oil

  • 1/2 tsp salt or to taste

  • 1/2 tsp sugar

  • 1/4 tsp pepper

  • 3 tbsp water

Directions

  • Sauté garlic and scallion in oil until fragrant.
  • Add in seasonings, mushroom and carrots. Cook till carrots are tender. Add water if it gets too dry.
  • Pour in additional ½ cup of water and crushed cannellini beans and cook till the sauce thickens.
  • Serve with blanched noodles.

Recipe Video

Notes

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