Crispy Cooked Tempeh

Ingredients

• Tempeh, diced, mixed with kerutuk powder and fried crisp

• 1 onion, sliced

• 1 inch ginger, sliced

• 2 garlic cloves, sliced

• 2 stalks of curry leaves

• 5 dates, seeded and cut into small pieces

• 1 tablespoon curry powder, dissolved in water

• 1 tablespoon crackers

• Brown sugar

• water

• enough salt

• Coriander leaves for garnish