14 Dec Cranberry and Cornflakes Cookies
Why not make some homemade festive cookies? Now you can really ensure that no artificial flavourings or additives are used in those festive treats!
Cranberry and Cornflakes Cookies
Course: DessertCuisine: WesternDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
25
minutesIngredients
- Ingredients A
125 g butter, left at room temperature
50 g soft brown sugar
- Ingredients B
1 egg, lightly beaten
1/2 tsp vanilla essence
1/2 tsp orange oil
- **Ingredients C
150 g all purpose flour
50 g icing sugar
20 g corn flour
1/2 teaspoon salt
- Ingredients D
80 g dried cranberries
80 g cornflakes
Directions
- Using a paddle attachment, cream ingredients A till fluffy.
- Add in ingredients B and mix well.
- Change to a hook attachment and add in ingredients C and mix till well combined.
- Fold in ingredients D.
- Leave to cool in fridge for about 15 min.
- Spoon out ½ tsb balls and place on lined baking sheet.
- Bake in a preheated oven at 150C for 25-30 mins or till golden brown.
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