Cranberry and Cornflakes Cookies

Cranberry and Cornflakes Cookies

Why not make some homemade festive cookies? Now you can really ensure that no artificial flavourings or additives are used in those festive treats!

Cranberry and Cornflakes Cookies

Cranberry and Cornflakes Cookies

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Course: DessertCuisine: WesternDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

25

minutes

Ingredients

  • Ingredients A
  • 125 g butter, left at room temperature

  • 50 g soft brown sugar

  • Ingredients B
  • 1 egg, lightly beaten

  • 1/2 tsp vanilla essence

  • 1/2 tsp orange oil

  • **Ingredients C
  • 150 g all purpose flour

  • 50 g icing sugar

  • 20 g corn flour

  • 1/2 teaspoon salt

  • Ingredients D
  • 80 g dried cranberries

  • 80 g cornflakes

Directions

  • Using a paddle attachment, cream ingredients A till fluffy.
  • Add in ingredients B and mix well.
  • Change to a hook attachment and add in ingredients C and mix till well combined.
  • Fold in ingredients D.
  • Leave to cool in fridge for about 15 min.
  • Spoon out ½ tsb balls and place on lined baking sheet.
  • Bake in a preheated oven at 150C for 25-30 mins or till golden brown.

Recipe Video

Notes

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