11 Jul Chinese Style Tofu Kukus Sarang Lebah Posted at 08:15h in Recipes, Asia, Chinese Style Recipes, Plant Based by Digitalp3opl3 0 Comments Why not eat some plant based Chinese style beehive steamed tofu? Chinese Style Tofu Kukus Sarang Lebah 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings2-3servingsPrep time30minutesCooking time10minutes Ingredients 1 block (approx 400g) tofuIngredient A1 green onion, chopped3 cloves garlic, minced1 tsp gochugaru A pinch of salt1 tsp soy sauce1 tsp black vinegarIngredient B1/4 cup canola oil1 shallot1 anise star1 small bay leaf1/2 teaspoon peppercorn Directions Place ingredient B into a small pot and heat gently. Leave to infuse for 30 mins minimum. Pass through a sift and keep oil in the pot.Mix all ingredients A in a small bowl.Usinga straw, make small holes on tofu. Steam tofu for 10 mins.Place ingredients A on the tofu.Heat oil in the pot and pour over ingredients A on tofu. Recipe Video Notes Share Print page
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