12 Dec Chinese Style Silken tofu with Shiitake Posted at 14:11h in Asia, Chinese Style Recipes, Family, Plant Based, Recipes by Digitalp3opl3 0 Comments Plant based goodness with heapful of wonderful memories of meals with the family at the dinner table 🙂 Chinese Style Silken tofu with Shiitake 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings2servingsPrep time10minutesCooking time10minutes Ingredients 1 box silken tofu2-3 cloves garlic, chopped2 dried chillies A handful of fresh shiitake mushrooms, sliced.5 carrot, cut into small cubesSeasonings1 tbsp spicy black bean sauce1 tbsp sesame oil1/2 tsp salt or to taste1/2 tsp sugar1/4 tsp pepper1/4 tsp vegetable powder3 tbsp water Directions Sauté garlic and dried chillies till fragrant in some oilAdd in shitake mushrooms and carrots and seasoning. Leave to simmer till carrots are soft.Steam silken tofu for 5 mins and pour prepared mushroom and carrots over.Sprinkle with spring onions. Recipe Video Notes Share Print page
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