07 Jul Chinese Style Potato Dumplings Posted at 12:56h in Recipes, Asia, Chinese Style Recipes, Plant Based by Digitalp3opl3 0 Comments Why not eat some plant based Chinese style potato dumplings? I call them Chinese gnocchi! Chinese Style Potato Dumplings 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings2-3servingsPrep time40minutesCooking time20minutes Ingredients Potato dumplings dough150 g russet potatoesIngredient A1 cup potato starch89 ml waterSauce1/4 cup vegetable oilIngredient B2 tbsp minced garlic2 tbsp sesame seeds3 tbsp chopped green onions3 tbsp chopped cilantro2 tbsp chili powder1 tbsp peanut butter1 tbsp granulated sugar1/2 tsp saltIngredient C1/2 tsp vegetable powder3 tbsp soy sauce3 tbsp black vinegar Directions Boil potatoes till soft (approx. 30 mins). Peel and mash. Mix with ingredient A till you get a soft dough.Shape into 20g balls and flatten with the mouth of an emptied soda bottle.Cook in boiling water for 15 mins. Drain excess water.For the sauce, heat oil and pour over ingredients B. Mix in Ingredients C and pour over cooked potato dumplings. Recipe Video Notes Share Print page
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