05 Sep Chinese Style Potato Dumplings (Halal)
Why not eat some homemade chinese style potato dumplings? A plant based dish thats not only filling but better for you and the planet
Chinese Style Potato Dumplings (Halal)
Course: Dessert, SnacksCuisine: WesternDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
20
minutesIngredients
150 g russet potatoes, peeled
- Ingredients A
3/4 cup rice flour
1/4 cup glutinous rice flour
89 ml water (or just enough)
- Sauce
1/4 cup vegetable oil
1 tomato, cut into small dices
1 green onions cut into cubes
- Ingredients B
2 tbsp garlic, minced
2 bird’s eye chillies, sliced
2 green onions. Sliced
- Ingredients C
1/2 tsp vegetable stock powder
3 tbsp soy sauce
1 tbsp vegetarian oyster sauce
1 tbsp fermented chinese tofu
1 tbsp sugar
1/2 tsp salt
Directions
- Peel and slice potatoes. Steam till tender. While still a little warm, add in the rice and glutinuos rice flours bit by bit till you get a dough. If it becomes too dry add some water (only if needed).Shape into 3g balls and flatten. Make an indent in the centre of the the flattened ball.
- Cook in boiling water till the dumplings float. Put immediately into cold water and then drain.
- In a wok heat some oil and sauté ingredients B till fragrant. Add tomatoes and green chillies and cook till tomatoes are tender.
- Add in ingredients C and cook until thickened. Toss with potato dumplings.
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