Chinese Style Mushroom Lettuce Wraps

Ingredients

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 tbsp freshly grated ginger

• 400 g shiitake mushrooms

• 200 g arrowroot, peeled and quartered

• Seasonings

• 3 tbsp oyster sauce (vegetarian)

• 2 tbsp low-sodium soy sauce

• 2 tbsp rice vinegar

• 1 tsp sesame oil

• Salt and pepper, to taste

• Large leafy lettuce (leaves separated), for serving

• Cooked white rice, for serving