04 Jul Chinese Steamed Eggs with Spinach Posted at 10:23h in Recipes, Asia, Chinese Style Recipes by Digitalp3opl3 0 Comments Chinese Steamed Eggs with Spinach 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings2servingsPrep time10minutesCooking time20minutes Ingredients Ingredient A4 eggs40 ml water + ½ tbsp cornstarch160 ml water1 pinch saltSauce2 cloves garlic chopped1 tsp chilli flakes3 tbsp hot oil3 tsp light soy sauce1 tsp black vinegar1 tsp caster sugar Directions Blanch spinach and chop roughly.Mix all ingredients A till smooth. Fold in spinach and pour into a heat proof bowl.Steam for 20mins.For the sauce, pour hot oil over chilli flakes and garlic. Mix with soy sauce, black vinegar and sugar. Pour over steamed eggs. Recipe Video Notes Share Print page
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