Char Siu (Halal Version)

29 Nov Char Siu (Halal Version)

Posted at 11:16h in Recipes, Asia, Chinese Style Recipes by

Why not make some homemade char siu? Make sure you know which chicken those thighs come from 🙂 do your part in choosing local and more sustainable farmer!

Char Siu (Halal Version)

Char Siu (Halal Version)

0 from 0 votes
Course: MainCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

40

minutes
Marinate Time

24

Hours

Ingredients

  • 1 kg sustainably farmed chicken thighs

  • Marinade

  • 1/4 cup granulated white sugar

  • 2 teaspoons salt

  • 1/2 teaspoon five spice powder

  • 1/4 teaspoon white pepper

  • 1/2 teaspoon sesame oil

  • 1 tablespoon soy sauce

  • 1 tablespoon hoisin sauce

  • 1/8 teaspoon red food coloring (optional)

  • 3 cloves finely minced garlic

  • 4 tablespoons honey

  • 1 tablespoon hot water

Directions

  • Mix all the ingredients for the marinade.
  • Toss with chicken thighs and leave to marinate overnight.
  • Heat oven to 250C.
  • Roast with oven setting at 250C for the first 10 minutes of roasting, and then reduce your oven temperature to (190 C). After 25 minutes, flip the chicken thighs. Turn the oven to 180 degrees to ensure even roasting. Roast another 15 minutes.

Recipe Video

Notes

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