Cendawan Masak Merah

29 Apr Cendawan Masak Merah

Posted at 20:54h in Recipes, Asia, Plant Based, Traditional Malay by

Usually made with meat…here’s a ‘meaty’ plant based alternative!

Cendawan Masak Merah

Cendawan Masak Merah

0 from 0 votes
Course: MainCuisine: AsianDifficulty: Easy
Servings

2-3

servings
Prep time

20

minutes
Cooking time

15

minutes

Ingredients

  • King Trumpet Mushrooms

  • Turmeric powder and salt

  • 1 stalk curry leaf

  • 1 piece dried tamarind slice

  • 1 yellow onion, sliced

  • 2 tbsp vegetarian oyster sauce

  • Gula melaka and salt, to taste

  • Spice paste (Blended)

  • 1 onion

  • 1 inch ginger

  • 5 shallots

  • 3 cloves garlic

  • 1 lemongrass

  • 8 dried chillies, boiled

Directions

  • Toss mushrooms with oil, turmeric powder, salt and pepper. Cook in air fryer at 180C for 15 mins.
  • In a wok, sauter the spice paste till the chilli oil separates.
  • Add in curry leaves, tamarind slice, and oyster sauce. Season with salt and gula melaka to taste.
  • Add in the yellow onion and cook till onion is soft enough. Stir in cooked mushrooms.

Recipe Video

Notes

Print page
No Comments

Post A Comment

Translate »