24 May Burger Bun
Fluffy burger buns that are sure to be better for you than those store bought stuff!
Burger Bun
Course: DessertCuisine: AsianDifficulty: EasyServings
6
servingsPrep time
2
hoursCooking time
15
minutesIngredients
- Ingredients A
210 g bread flour
1 tsp salt
1 tbsp butter of choice
- Ingredients B
1/2 cup warm water
25 g sugar
1/2 tbsp dried yeast
- Other
1/2 egg
Directions
- Mix all ingredients B together and leave to rest for 5 mins.
- Rub in all ingredients A. Mix with ingredients B and egg till a dough is formed. Cover with a damp cloth and leave to rest for 2 hours.
- Punch down and form balls of 100g. Flatten and place on a lined tray. Leave to rest for another 1 hour.
- Spread some butter of choice and sprinkle with sesame seeds and bake in a preheated oven at 180C for 12-15 mins till golden brown.
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