Bunga Telang Rolls

Bunga Telang Rolls

Why not make your own homemade steamed rolls with that malaysian twist of ingredients usually used in making traditional sweet treat. Only all natural and wholesome ingredients are used!

Bunga Telang Rolls

Bunga Telang Rolls

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Course: DessertCuisine: WesternDifficulty: Easy


Prep time




Cooking time




  • Ingredient A
  • 2 tbsp bread flour

  • 2 tbsp water

  • 4 tbsp milk

  • Ingredient B
  • 70 grams sugar

  • 120 ml milk

  • 1 tbsp yeast

  • Ingredient C
  • 320 grams bread flour

  • 1 tbsp blue pea powder

  • 1 tsp salt

  • Other
  • 1 egg

  • 3 tbsp butter

  • Egg wash

  • Gula melaka caramel
  • 50 g gula melaka, grated

  • 20 g butter of choice

  • 90 ml coconut milk

  • A pinch of salt


  • Heat ingredients A till thickened. Set aside.
  • Mix ingredients B together and set aside.
  • Sift ingredients C together. Add in ingredients B and egg. Mix well. Add ingredients A which has been cooled down. Mix well.
  • Once you get a soft dough, continue kneading adding 1 tbsp of butter at a time. Leave to rise for 45 mins with a damp cloth.
  • Punch down and divide to 9 balls of 56g. Place in a greased baking tray. And cover with damp cloth and leave to rise for another 30-45 mins or till double their original size.
  • Coat with a layer of egg wash. Bake in a preheated oven at 180C for 20-25 mins or till golden brown.
  • In a pot, heat butter and gula melaka together. Add coconut milk while stirring until you get a thick consistency. Add in salt. Drizzle over baked buns.

Recipe Video


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