07 Sep Red Bean Porridge Posted at 01:30h in Recipes, Asia, Desserts, Plant Based, Traditional Malay by Digitalp3opl3 0 Comments Perfect comfort food for one of those sick days or just as dessert! Print Red bean porridge 0 from 0 votes Cuisine: MalaysianDifficulty: 1/5 Servings4servingsPrep time15minutesCooking time30minutes Perfect comfort food for one of those sick days or just as dessert! Ingredients 50 g Red beans – soaked overnight500 ml water piece gula melaka cup granulated sugar A pinch of salt cup thick coconut milk Sago seeds washed and drained1 sheet pandan leaves Directions Simmer red beans with water, sugar, and pandan leaves until the beans are soft.Add sago seeds and cook until soft enough.Add coconut milk and season with a pinch of salt. Recipe Video Share Print page
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