Broccoli And Shiitake Mushrooms In Oyster Sauce

Broccoli And Shiitake Mushrooms In Oyster Sauce

A simple Chinese-style vegetable dish with lots of flavors!

Broccoli And Shiitake Mushrooms In Oyster Sauce

0 from 0 votes
Difficulty: 2/5
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

A simple Chinese-style vegetable dish with lots of flavors!

Ingredients

  • 150 g dried shitake mushrooms, soaked overnight

  • 300 g Broccoli, shredded

  • 20 g Ginger, thinly sliced

  • 1 carrot, thickly sliced

  • 1 tablespoon cooking oil

  • 1 tablespoon Salt to blanch the broccoli and carrots

  • Seasoning
  • tablespoon vegetarian oyster sauce

  • 1 teaspoon liquid soy sauce

  • 1 tablespoon sesame oil

  • A pinch of salt

  • 1 teaspoon Sugar

  • teaspoon Allspice

  • 1 cups mushroom soaking water

  • 1 teaspoon corn flour

Directions

  • In a pot, saute the ginger until fragrant
  • Add the mushrooms and all the seasonings and let it simmer until the mushrooms are soft enough.
  • Meanwhile, blanch the broccoli and carrots in salted water.
  • When the mushrooms are soft, remove them. Thicken the gravy with cornstarch dissolved in a little water. Mix the mushrooms back in and pour over the broccoli and carrots.

Recipe Video

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