Broccoli And Shiitake Mushrooms In Oyster Sauce

Ingredients

• 150 g dried shitake mushrooms, soaked overnight

• 300 g Broccoli, shredded

• 20 g Ginger, thinly sliced

• 1 carrot, thickly sliced

• 1 tablespoon cooking oil

• 1 tablespoon Salt to blanch the broccoli and carrots

• Seasoning

• tablespoon vegetarian oyster sauce

• 1 teaspoon liquid soy sauce

• 1 tablespoon sesame oil

• A pinch of salt

• 1 teaspoon Sugar

• teaspoon Allspice

• 1 cups mushroom soaking water

• 1 teaspoon corn flour