29 Jan Braised Chicken Feet Posted at 18:12h in Recipes, Asia, Chinese Style Recipes by Digitalp3opl3 0 Comments Why not make some homemade braised phoenix claws aka chicken feet. Now no part of the chicken will go to waste! 🙂 Braised Chicken Feet 0 from 0 votes Course: MainCuisine: AsianDifficulty: Easy Servings2servingsPrep time20minutesCooking time40minutes Ingredients 500 g chicken feet, cleanedIngredients A1/2 tablespoon neutral cooking oil4 cloves garlic, crushed4 slices ginger1 star anise2 bay leaves4 dried chilli pepperIngredients B1 tablespoon fermented black beans – optional (see note 2)1 tablespoon oyster sauce1 tablespoon light soy sauce1/2 tablespoon dark soy sauce1 tablespoon rice vinegar1 tsp chicken stock powder1/2 teaspoon white sugar Directions In a wok, saute chicken feet with ingredients A till fragrant. Add in ingredients B and enough water and braise for 40 mins. Recipe Video Notes Share Print page
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