Braised Chicken Feet

Braised Chicken Feet

Why not make some homemade braised phoenix claws aka chicken feet. Now no part of the chicken will go to waste! 🙂

Braised Chicken Feet

Braised Chicken Feet

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Course: MainCuisine: AsianDifficulty: Easy
Servings

2

servings
Prep time

20

minutes
Cooking time

40

minutes

Ingredients

  • 500 g chicken feet, cleaned

  • Ingredients A
  • 1/2 tablespoon neutral cooking oil

  • 4 cloves garlic, crushed

  • 4 slices ginger

  • 1 star anise

  • 2 bay leaves

  • 4 dried chilli pepper

  • Ingredients B
  • 1 tablespoon fermented black beans – optional (see note 2)

  • 1 tablespoon oyster sauce

  • 1 tablespoon light soy sauce

  • 1/2 tablespoon dark soy sauce

  • 1 tablespoon rice vinegar

  • 1 tsp chicken stock powder

  • 1/2 teaspoon white sugar

Directions

  • In a wok, saute chicken feet with ingredients A till fragrant.
  • Add in ingredients B and enough water and braise for 40 mins.

Recipe Video

Notes

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