Bitter Gourd Stuffed with Glutinous Rice (Sweet)

26 Jun Bitter Gourd Stuffed with Glutinous Rice (Sweet)

Posted at 14:30h in Recipes, Asia, Plant Based by

Why not eat… bitter melon stuffed with glutinous rice? Sweet or savoury glutinous rice makes for a wonderful ingredient that gives structure to plant based dishes!

Bitter Gourd Stuffed with Glutinous Rice (Sweet)

Bitter Gourd Stuffed with Glutinous Rice (Sweet)

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Course: DessertCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

5

minutes

Ingredients

  • 2 Bitter Gourds

  • Ingredients A

  • 1 cup glutinous rice, washed

  • 1/2 cup coconut milk

  • 1/2 cup water

  • 1/4 cup sugar

  • 1 screwpine leaf

  • 1 tsp turmeric powder

  • Gula melaka sauce

  • 4 tbsp gula melaka

  • 2 tablespoons cornstarch+ 2 tbsp water

  • 1 cup water

  • 1 inch ginger, sliced

  • 1 pinch salt

Directions

  • Cut bitter gourd and remove seeds. Toss with salt and leave to stand for 15 mins. Pour away excess water and pat dry. Blanch in boiling water
  • Mix ingredients A together and leave to marinate for 15 mins.
  • In a pan sauté Ingredients B with some oil till fragrant. Add in Ingredients A and sauté till mushrooms are soft. Mix sauteed mixture with glutinous rice.
  • Stuff glutinous rice mixture into the centre of the bitter gourd and place on a heat proof dish. Steam for 5 mins.
  • For the sauce, heat ingredients C together till thickened. Pour over steamed bitter gourd.

Recipe Video

Notes

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