Bitter Gourd Stuffed with Glutinous Rice (Savoury)

21 Jun Bitter Gourd Stuffed with Glutinous Rice (Savoury)

Posted at 14:52h in Recipes, Asia, Plant Based by

Why not eat… bittermelon and glutinuos rice??!! A plant based steamed dish with a malaysian twist 😉

Bitter Gourd Stuffed with Glutinous Rice (Savoury)

Bitter Gourd Stuffed with Glutinous Rice (Savoury)

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Course: DessertCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes

Ingredients

  • 4 bitter gourds

  • 1 cup glutinous rice, cooked

  • Ingredients A

  • 4 shiitake mushrooms, soaked overnight

  • 1 tsp light soy sauce

  • 1 tsp dark soy sauce

  • 1/4 tsp Salt

  • A pinch of five spice powder

  • 1 tsp sesame oil

  • Ingredients B

  • 1 clove garlic chopped

  • A green onion, chopped

  • a small piece of Ginger, chopped

  • Ingredients C

  • 1 cup vegetable stock

  • 1 tbsp cornstarch + 2 tbsp water

  • 1 carrot, chopped

  • 1 scallion, chopped

Directions

  • Cut bitter gourd and remove seeds. Toss with salt and leave to stand for 15 mins. Pour away excess water and pat dry. Blanch in boiling water
  • Mix ingredients A together and leave to marinate for 15 mins.
  • In a pan sauter Ingredients B with some oil till fragrant. Add in Ingredients A and sauter till mushrooms are soft. Mix sauteed mixture with glutinous rice.
  • Stuff glutinuous rice mixture into the centre of the bitter gourd and place on a heat proof dish. Steam for 5 mins.
  • For the sauce, heat ingredients C together till thickened. Pour over steamed bitter gourd.

Notes

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