10 Jan Apple Foldovers
Why not make some homemade apple foldovers? Now you can ensure you use real ingredients to get the best tasting treats!
Apple Foldovers
Course: DessertCuisine: WesternDifficulty: EasyServings
8
servingsPrep time
30
minutesCooking time
20
minutesIngredients
400 g red apples, peeled and cored
30 g (2 tbsp) unsalted butter
65 g (1/3 cup) raisins
- **Pre-Mix A
1 tbsp (30g) brown sugar
1 tsp (3g) salt
1/2 tsp ground cinnamon
- Other
1 tbsp (15g) cornflour
1 packet puff pastry (500g)
1 egg, lightly beaten
Icing sugar, for dusting
Directions
- Preheat oven to 200C and line 2 baking trays with baking paper.
- In a pan, melt butter and sautee apples, raisins & Pre-Mix A. Cook till tender adding a little water if it’s too dry. Add cornflour and cook till thickened. Leave to cool.
- Put about 2 tablespoons of apple mixture onto each pastry square and fold over. Press edges with the back of a fork to seal. Place turnovers onto the prepared trays. Brush them lightly with beaten egg.
- Bake for 15-20 mins, until golden brown. Dust apple puffs with icing sugar and serve warm at room temperature.
No Comments