30 Sep Adzuki “Meat” Balls
A yummy alternative to traditional meatballs, Healthy and delicious!
Adzuki “Meat” Balls
Cuisine: swedish, malaysianDifficulty: 2/5Servings
3
servingsPrep time
40
minutesCooking time
30
minutesCalories
200
kcalA yummy alternative to traditional meatballs, Healthy and delicious!
Ingredients
1 cup cooked red beans (adzuki beans)
Water
1/2 cup bread crumbs
2 tbsp butter of choice (nut butters are great for this)
2-3 stalks of curry leaves
2 tsp chopped garlic
1 tsp curry powder
2/3 cup coconut milk
2 tap brown sugar
Salt and pepper to taste
Directions
- Blend red beans with just enough water. Cook until it thickens. Chill until firm.
- Mix red beans with breadcrumbs and form small “meat” balls. Fry in hot oil until crispy or in an air fryer.
- For the sauce, melt butter and sauté curry leaves and garlic until fragrant. Add in curry powder and coconut milk.
- Season with sugar, salt, and pepper. Pour over “meat” balls.
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